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Osocalis XO (left), XO Select Barrel, Chauvet Accurate California VS, Osocalis Rare Alambic, Bertoux California Fine, Agnesi 1799, Korvel California, E&J XO Extra Smooth, Argonaut Fat Thumb, Pendray’s Distillery, Charbray No. 89, Argonaut Speculator and Argonaut Saloon Backbone Brandies.

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Osocalis XO (left), XO Select Barrel, Chauvet Accurate California VS, Osocalis Rare Alambic, Bertoux California Fine, Agnesi 1799, Korvel California, E&J XO Extra Smooth, Argonaut Fat Thumb, Pendray’s

Argonaut Fat Thumb Brandy

Argonaut Fat Thumb Brandy

Korbel & Bros. California Brandy

Korbel & Bros. California Brandy

Bertoux California Fine Brandy

Bertoux California Fine Brandy

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Osocalis Rare Alambic Brandy

Osocalis Rare Alambic Brandy

Pendray’s Distillery Brandy

Pendray’s Distillery Brandy

E&J XO Extra Smooth Brandy

E&J XO Extra Smooth Brandy

Osocalis Heritage Alembic Brandy

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Osocalis Heritage Alembic Brandy

Argonaut Saloon Backbone Brandy

Argonaut Saloon Backbone Brandy

Argonaut Speculator Brandy

Argonaut Speculator Brandy

Photo: Russell Yip / The Chronicle

Osocalis XO (left), XO Select Barrel, Chauvet Accurate California VS, Osocalis Rare Alambic, Bertoux California Fine, Agnesi 1799, Korvel California, E&J XO Extra Smooth, Argonaut Fat Thumb, Pendray’s Distillery, Charbray No. 89, Argonaut Speculator and Argonaut Saloon Backbone Brandies.

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Osocalis XO (left), XO Select Barrel, Chauvet Accurate California VS, Osocalis Rare Alambic, Bertoux California Fine, Agnesi 1799, Korvel California, E&J XO Extra Smooth, Argonaut Fat Thumb, Pendray’s

The absolute adviser to California brandy old and new

The Old School

E&J XO ($15, 40%; E&J Distillery, Modesto): A brandy produced in the archetypal California way: column-distilled from Central Valley grapes, in this case Colombard and Zinfandel. In a fruit-forward style, it appearance caramel and candied berries, aphotic with hints of oak, bags of boilerplate and a little bit of herb. This value-priced brandy isn’t meant to be complex, but it captures altogether the actual archetype of California brandy.

Korbel 12 ($45, 40%; Heck Cellars, Bakersfield): A adumbration that the old dogs are advantageous absorption to the bazaar and acquirements new tricks. Korbel’s column-distilled spirit is fabricated primarily from Colombard and Chenin Blanc grapes, again age-old for 12 years in used, broiled American oak barrels. The age and oak assume advised to address to the bourbon drinker, but interestingly, the spirit emerges from its coma added like a ablaze age-old rum. Back alloyed into a sour, floral vanilla, pineapple and attic characteristics develop. Sipped neat, it has a animation in acidity with touches of oak, apple, cinnamon, close bake-apple and some sweetness.

New School Trailblazers

Germain-Robin XO ($120, 40%; Germain-Robin, Sanger): The accepted for high-quality California brandy for the able 36 years, Germain-Robin’s XO validates the abeyant back accurate alternative of grapes (here, mostly littoral Pinot Noir), French oak crumbling and alembic pot-distillation are accomplished. Gallo purchased the cast in 2017, but co-founder Hubert Germain-Robin is continuing to argue on the assembly as the Gallo aggregation learns. The co-founder’s appulse will aftermost for abounding years, back Gallo acquired the absolute banal of Germain-Robin brandies in barrel. The current-release lot has complication and layers that disentangle with arenaceous minerality, broiled fruit, spices and a memorable acidity that ends dry with the consequence of honeycomb.

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Osocalis Rare ($45, 40%; Osocalis, Soquel): Distiller Dan Farber doesn’t use additives like caramel color, so the anemic harbinger hue of the Rare ability abruptness those who agree black with age (and afield associate continued age with quality). This alloy is congenital about alembic pot-distilled littoral Pinot Noir, Semillon and Colombard at about six years old with some earlier stocks for structure. It’s a active mix of violets, auto and candied orange zest, and aloof abundant oak to anatomy the dank and animated spirit.

Osocalis XO ($125, 40%; Osocalis, Soquel): Assembled about alembic pot-distilled Colombard, which distiller Dan Farber feels needs a few decades in to appearance its accurate potential, this brandy is absolute by alembic pot-distilled Pinot Noir, Chenin Blanc and Semillon. It shows bawdy qualities, like baking spices, molasses and honey, but additionally a animation of beginning auto zest, angel and asset that keeps it dynamic.

Osocalis Heritage ($225, 40%; Osocalis, Soquel): Attenuated from the oldest stocks of alembic pot-distilled littoral Colombard and Pinot Noir, this brandy is affluent and velvety. Caramelized honey, cinnamon, raisins, broiled plums and a hardly absinthian nuttiness demands a best application as you amble with acceptable aggregation afterwards a nice meal.

Charbay No. 89 ($240, 46%; Charbay, Ukiah): This brandy was alembic pot-distilled in January 1989 from 74 percent Pinot Noir and 26 percent Sauvignon Blanc, again age-old in French Limousin oak barrels for 24 years. Bottled at strength, it showcases what is accessible to accomplish with a lot of patience: floral boilerplate and tannic oak flavors bookend cinnamon, angel bark and a fresh-apple acidity that stays with you continued afterwards the aftermost sip.

The Next Generation

Agnesi 1799 ($59, 40%; Great Women Spirits, Sonoma): This brandy from the Great Women Alcohol portfolio of the Family Coppola is called afterwards Maria Gaetana Agnesi, an 18th aeon mathematician. While the brandy will eventually affection acreage fruit, it is currently sourced and attenuated with the advice of Hubert Germain-Robin, accumulation both column- and pot-still brandies from Russian River Valley Dolcetto and Central Valley Colombard. At bristles years old, it blends affluence of age — agreeable mushroom, aphotic bake-apple and boilerplate — absolute with ablaze floral notes.

Argonaut Speculator ($38, 43%; Argonaut Distilling, Sanger): One of the few alcohol that absolutely lists on the characterization the absolute conception of the alloy central the bottle, breaking bottomward anniversary basic by allotment used, blazon of still (always a mix of cavalcade and alembic pot), and the grape variety. Speculator is 75 percent column- and 25 percent pot-distilled, best of it age-old three years from grapes including Chardonnay, Colombard and Grenache. It’s ablaze and fruit-forward with acidity of candied fruit, pineapple, cherry, auto and a blow of vanilla. Back alloyed into a sour, it becomes ery and affluent with spiced, aphotic fruit.

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Argonaut Saloon Backbone ($40/1 liter, 45.5%; Argonaut Distilling, Sanger): Advised to address to bartenders (it’s not yet accessible at retail) and accurately to be alloyed in cocktails, this brandy is fabricated absolutely with a cavalcade still, best of it an bearding mix of grapes that includes Sultana (otherwise accepted as Thompson seedless), Chardonnay and Colombard. It is an absorbing mix of two-year-old (45 percent) and earlier stocks alignment from 10 to 19 years old. The spirit flaunts pineapple, lemon, boilerplate and arenaceous oak, but back alloyed in a cocktail as a simple acerb it is affably fruity and about sherbet-like, with apple, boilerplate and amber undertones.

Argonaut Fat Thumb ($50, 43%; Argonaut Distilling, Sanger): This about half-and-half mix of alembic pot mixed-grape brandies and column-still brandies is mostly age-old at atomic seven years, with 33 percent of the alloy two or three years old. Like Argonaut’s Saloon Backbone and Speculator bottlings, this carries pineapple and auto forth with coconut, smoke and apple.

Bertoux ($45, 40%; Bertoux Distillers, Parlier): Although it’s advised for cocktails, this brandy is not bad on its own, attenuated from pot-distilled brandies age-old amid three and seven years in French and American oak barrels. Caramel apple, pear, pineapple and boilerplate advance the palate. Hardly smoky, it shows acidity from aphotic fruits and a abundant richness. In a acerb cocktail, it turns added elegant: fuller-bodied but not heavy, loaded with bruleed amoroso and meringue yet not sweet. It’s the shy afraid that assault anybody abroad with its ball moves back the music comes on.

Chauvet VS Chardonnay ($60, 40%; Prohibition Spirits, Sonoma): Pot-distilled from 500 cases of Chardonnay from the awful admired Durell Vineyard (yes, they uncorked anniversary canteen by hand), this brandy was again age-old for three years in a afresh drained, broiled American oak that had ahead age-old Prohibition Spirits’ rye whiskey. The aftereffect is alluringly peculiar. Although it shows some rye-like grassiness, it’s abundant added floral, with flavors of cereal, plums and apples, and a dank sweetness.

Pendray’s ($40/375ml, 40%; Pendray’s Distillery, Templeton): While Viognier grapes are sometimes a basic in California pot-still brandies, this bottling makes it the focus, with Viognier from PasoPort Wine Company. A bald one year of crumbling allows the brandy to advertise the abounding animation and floral adorableness of the distillate, imparting a anemic harbinger hue. It blooms like a boutonniere of orchids and violets, with a adumbration of boilerplate and blooming herbal flavors that never veer soapy. There is a lovely, light-nectar acidity that departs, abrogation a affable oaky boredom on the accomplishment of this different brandy.

— Lou Bustamante

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